Nutrition hw | Biology homework help

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Chapter 1

 

Food Choices: Nutrients and Nourishment

 

-The Science of Nutrition:

 

Chapter2

 

Nutrition Guidelines: Tools for a Healthful

 

Diet.

 

Linking Nutrients, Foods, and Health

 

Chapter 3

 

The Human Body: From Food to Fuel.

 

Taste and Smell:

 

Sight, smell, thought, taste, and sound

 

 The Gastrointestinal Tract.

 

Chapter 4

 

Carbohydrates: Simple Sugars and Complex

 

Chains

 

What Are Carbohydrates?

 

Chapter5

 

  Spotlight on Alcohol

 

The Character of Alcohol.

 

Alcohol and Its Sources.

 

 Chapter 6

 

Proteins and Amino Acids: Function Follows

 

Form

 

Why Is Protein Important?

 

Chapter7

 

 Spotlight on Dietary Supplements and

 

Functional Foods

 

Dietary Supplements: Vitamins and

 

Minerals.

 

Chapter8 

 

Spotlight on Metabolism and Energy

 

Balance

 

Energy: Fuel for Work:

 

•Energy source

 

Chapter9

 

 Spotlight on Eating Disorders

 

Chapter 10

 

Spotlight on Obesity

 

and Weight Management

 

Obesity as a Behavioral Problem

 

Chapter 11

 

Life Cycle: Maternal and Infant Nutrition.

 

Nutrition Before Conception.

 

 Chapter 12

 

Life Cycle: From Childhood Through Older

 

Adulthood.

 

Childhood: energy, and protein.

 

Chapter 13

 

Spotlight on World Nutrition 

 

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